"Conch is as ubiquitous on Turks and Caicos restaurant menus as palm trees on the beaches, and at Da Conch Shack, you’ll find it prepared any way you can imagine. Of course, there are the classic dishes ofconch fritters, conch chowder, and conch salad, but you’ll also find entrées such ascurried conch and conch creole. The breezy beachfront restaurant on Provo also serves fresh catch, local lobster, and nonseafood items like steaks and burgers."

"Honor the memory of Papa Hemingway's love of island living with a meal at this popular beachfront restaurant, located at the Sands, along Grace Bay Road, inProvidenciales. From the open-air deck, you can enjoy a great view of the ocean and a laid-back island atmosphere for breakfast, lunch, or dinner. Dishes range from filet mignon to local lobster toaward-winning conch chowder. Finish things off with a slice of key lime pie or a scoop of deep-fried ice cream dusted with cinnamon and sugar."

"Island Fish Fry One of the best opportunities to enjoy local food, music, and good times with visitors and islanders alike is at the Island Fish Fry. This family-friendly weekly event happens Thursday evenings from 5:30 p.m. to 9:30 p.m. at Bight Park in Providenciales. You’ll find local favorites such asfried fish, lobster, and conch salad alongside jerk chicken and barbecueribs from local restaurants. There's always a stage with a roster of bands, as well as storytelling, crafts, and other activities."

"Experiencefine dining in a tropical outdoor setting at Coco Bistro, one of the top restaurants on Providenciales. Not only is the dining room set among the largest palm grove on the island, but also the chef is known for artfully blending island flavors with continental ones. Entrées may include homemade conch ravioli or jerk pork tenderloin with sweet potatoes and hot pepper honey. You can also pick up a copy of The Coco Bistro Cookbook to replicate your favorite restaurant dish at home."

"To satisfy your conch craving, stop at Bugaloo's Conch Crawl on the south side of Providenciales, just a few minutes from Chalk Sound. The beachfront restaurant in Five Cays has indoor and outdoor seating, withsome of the tables setright along the waterline, lapped by the rising tide. You’ll find a great selection of seafood, including plenty of conch dishes, along with fried chicken and burgers. In the evenings, Bugaloo’s hosts local bands, fire dancers, and other entertainment."

"After you’ve explored the stunning sea cliffs along Mudjin Bay, get a table on the patio of the Mudjin Bar andGrill to savor the scenery a little longer and enjoy a well-earned meal. The restaurant is part of the Dragon Cay Resort and open every day for lunch and dinner. The menu shows off local flavors such asfried local lobster and conch fritters, along with burgers and chicken wings, but it’s the view overlooking the stunning Middle Caicos coastline that steals the show. (Dinner service requires reservations.)"

"Sweet T’s Fried chicken is arguably one of the most universally loved dishes anywhere in the world. But the people of Providencialesdon’t need anything made by the Colonel because they have Sweet T’s. This unassuming walk-up counter in the downtown area has been a landmark for two decades, best known for its pink-and-white paint job and its subtly spicy chicken wings. If you’re looking for a finger-licking and affordable meal that you can take to the beach, stop here on the way."

"If you’re looking for authentic local fare but don’t want to venture outside of Grace Bay, Fresh Catch Local Bites will fit the bill. You’ll find this bright, casual restaurant on the ground floor of the Salt Mills Plaza, serving up hearty portions of fried fish, conch fritters, blackened grouper, and more. It’s open for breakfast, lunch, and dinner, and there’s always an enticing selection of daily specials on the board up front."