Where to Go in France if You Love Wine - AFAR
"A measured, wine-focused dining experience in the fifth arrondissement where chef Tomy Gousett turns out refined plates—duck pâté topped with fig in a flaky crust, tender Iberian pork with roasted parsnip and carrots, and poached pear with cinnamon and caramel ice cream—paired with serious bottles, including an elegant 2016 Meursault noted for its light minerality." - Kristin Braswell
