Radish & Rye

American restaurant · Santa Fe

3

@afar

"Fresh Farm Finds and Bourbon! As its name suggests, Radish & Rye promises a spread of fresh farm finds and over 50 varieties of bourbon. Every Tuesday and Saturday, chef David Gaspar de Alba visits the Farmer's Market to inspire his seasonal dishes with small plates like a warming corn chowder with bone marrow and green chili and steak tartare using alabria chili, lime oil and quail yoke. Bigger portions like seared lamb's rib with salsa verde, flageolet and roasted roots pair nicely with vegetable sides including braised greens. Afterwards, slip into the bar for a nightcap, cocktails are courtesy master mixologist and sommelier Quinn Mark Stephenson."

The Best Restaurants in Santa Fe
Photo courtesy of Radish & Rye

505 Cerrillos Rd, Santa Fe, NM 87501 Get directions

radishandrye.com
@radishandryesf

3 Postcards

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