"A comfort-food diner with a retro bar in the D.C. area that pairs classic diner fare with adult milk shakes from a chalkboard menu — examples include a Grasshopper (Kahlúa and crème de menthe), a Key Lime Pie shake (coconut rum), and the Nutty Professor (hazelnut liqueur). For special occasions there’s the Millionaire Malt made with Glenlivet 18-year scotch, and an off-menu ice cream sandwich built from the restaurant’s signature tarts." - Veronica Meewes