The Imperial

Mid-Atlantic restaurant (US) · Adams Morgan

The Imperial

Mid-Atlantic restaurant (US) · Adams Morgan

22

2001 18th St NW, Washington, DC 20009

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The Imperial by Rey Lopez
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The Imperial by The Imperial/official photo
The Imperial by Julep PR
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The Imperial by null
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The Imperial by null
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The Imperial by null
The Imperial by null
The Imperial by null
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The Imperial by null
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The Imperial by null
The Imperial by null
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Highlights

Raw bar towers, vintage spirits & Mid-Atlantic fare with rooftop  

Featured in The Infatuation
Featured on Michelin
Featured in Eater
Featured in Conde Nast Traveler

2001 18th St NW, Washington, DC 20009 Get directions

imperialdc.com
@theimperialdc

$30–50 · Menu

Information

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2001 18th St NW, Washington, DC 20009 Get directions

+1 202 299 0334
imperialdc.com
@theimperialdc
𝕏
@theimperialdc

$30–50 · Menu

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Last updated

Aug 18, 2025

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@infatuation

The Best Restaurants In Adams Morgan

"When the clock hits Happy Hour, head to The Imperial. From 5-7pm, the multi-level restaurant and bar serves $6 beers and $9 french onion dip with saltines fried to crispy perfection. The IPA-battered filet o’fish and housemade tartar sauce melt in your mouth (and just may dissuade you from getting a watered-down fast food version ever again). It’s also a popular weekend brunch destination, where egg specialties reign supreme. We swear by the chorizo eggs benny—the chipotle hollandaise is a tasty touch—and a stack of thick-cut challah french toast." - omnia saed, mekita rivas

https://www.theinfatuation.com/washington-dc/guides/best-restaurants-bars-adams-morgan-dc
View Postcard for The Imperial
@infatuation

The Imperial - Review - Adams Morgan - Washington DC - The Infatuation

"When the clock hits Happy Hour, head to The Imperial. From 5-7pm, the multi-level restaurant and bar serves $6 beers and $9 french onion dip with saltines fried to crispy perfection. The IPA-battered filet o’fish and housemade tartar sauce melt in your mouth (and just may dissuade you from getting a watered-down fast food version ever again). It’s also a popular weekend brunch destination, where egg specialties reign supreme. We swear by the chorizo eggs benny—the chipotle hollandaise is a tasty touch—and a stack of thick-cut challah french toast." - Mekita Rivas

https://www.theinfatuation.com/washington-dc/reviews/the-imperial
View Postcard for The Imperial
@michelinguide

Washington, D.C. Winter Restaurant Week 2025

"Boasts a concise menu with strong American inflections, offering mostly raw, vegetables, pasta, meats, and larger dishes." - MICHELIN Guide

https://guide.michelin.com/en/article/dining-out/washington-d-c-restuarant-week-michelin-guide-menu-hotels
View Postcard for The Imperial
@eater

Where ‘The Real Housewives of Potomac’ Ladies Dined in Season 9 | Eater DC

"Gizelle Bryant throws a “hattitude party” to celebrate Karen Huger’s birthday in a private room at The Imperial, lining a window overlooking Adams Morgan with hats for each of the ladies. While Karen was questioned by the ladies about her DUI charge, the ladies sipped on specialty drinks inspired by Huger (including the non-alcoholic Grand Dame). Lobster rolls, fresh crab, and deviled eggs were passed around the table." - Vinciane Ngomsi

https://dc.eater.com/maps/where-the-real-housewives-of-potomac-bravo-dined-season-9-eat-drink-restaurants
View Postcard for The Imperial
@eater

Where ‘The Real Housewives of Potomac’ Ladies Have Dined in Season 9

"Gizelle Bryant throws a “hattitude party” to celebrate Karen Huger’s birthday in a private room at The Imperial, lining a window overlooking Adams Morgan with hats for each of the ladies. While Karen was questioned by the ladies about her DUI charge, the ladies sipped on specialty drinks inspired by Huger (including the non-alcoholic Grand Dame). Lobster rolls, fresh crab, and deviled eggs were passed around the table." - Vinciane Ngomsi

https://dc.eater.com/maps/where-the-real-housewives-of-potomac-dined-season-9-eat-drink-restaurants
View Postcard for The Imperial