"Reopened May 15 and relies on an open-air, small-capacity "petite resort" model to minimize contact; nightly reservations are limited to 50% capacity and check-in has been moved to a spacious living-room area. Pool chaise lounges and daybeds are assigned to each stay, morning coffee and pastries are delivered outside guest doors by text, mini-bars have been removed (but beverages and snacks can be pre-ordered), and the hotel uses a five-step EPA-approved sanitizing process while removing high-touch and soft items from rooms to reduce contamination." - Natalie Beauregard