"Even as Brooklyn gentrifies, Trinidadian natives Noel and Geeta Brown stay true to Bedford-Stuyvesant’s Caribbean history by serving long lines of customers doubles, a Trinidadian dish made of curried chickpeas between deep-fried flatbreads for just $1.50. After opening their restaurant in 2002, the Browns recently moved it to a larger space nearby to accommodate more customers and hopefully cut back on those lines." - Lyndsey Matthews
