"A ski-in, ski-out, family- and group-friendly hotel positioned at the heart of a newly unified ski area that combines affordability with a wide program of cultural and leisure activities. The 149-room property offers morning food markets, hands-on Aizu handicraft classes, night-sky viewing, convivial sake tastings, a tiled onsen, spa and pool, a relaxed creperie and café, and a standout Aizu restaurant serving regional specialties like local beef and miso dengaku-glazed vegetables." - Adam H. Graham