"A 1923 Bermuda classic that received a Brooklyn-style redesign balancing historic preservation (stone walls, cedar beams, pink exteriors) with a vibrant tropical interior refresh. The 86 rooms and cottages now showcase coral and turquoise palettes, local art, and quirky fabrics, while guests enjoy four secluded private beaches, an infinity-edge pool, ornamental gardens, pickleball and croquet lawns, a revamped spa, and a collaboration with Brooklyn’s Sunken Harbor Club offering inventive cocktails and a restaurant led by chef James Wambui." - Laura Begley Bloom