"Las Pizarras Bistro calls its style of cooking “market cuisine” because the chef takes inspiration from local, artisanal ingredients he purchases daily. It means the menu, written out on the restaurant’s namesake chalkboards, varies depending on what is freshest at the market that morning. The intimate, inviting space features an open kitchen where you watch cooks prepare house specialties like shrimp risotto or braised pork with roast vegetables and pear sauce. Don’t skip the passion fruit crème brûlée for dessert. By Travesías"
The Best Restaurants in Buenos Aires
Photo by Felix Busso
