"Natural gelato in northern Rome The Gori siblings studied the art of gelato making with the master Claudio Torcè of Il Gelato and have brought his approach to natural, creative, quality production to their own shop in Montesacro. Try unusual flavors like buckwheat, whortleberry, and pumpkin seed, or go for the equally impressive classics. This is an ideal destination after dinner at Tonda nearby, but don’t rule out a dedicated trip. Tip: To get there, take the 84 or 60 buses from Piazza Venezia."
Rome's Best Gelato
