"Rain or shine, the line outside Bad Saint starts forming two hours before it opens, when the first 25 diners get seated inside this tiny, no-reservations Filipino hot spot in Columbia Heights. The familial staff extend a warm welcome, while the sound of sizzling meat stimulates the senses. The food is serious, spicy business and includes authentic, family-style dishes such as ginataang puso ng saging (a cold, coconut-milk stew of banana blossom and pepper), kilawin na tambakol (a habanero-spiced tuna ceviche), and inihaw na liempo (lettuce wraps of grilled pork belly). Don’t make any final decisions without hearing the nightly special—and if it’s the sweet-potato-flour fried chicken with chili vinaigrette dripping sauce, order it!"