9 Must-Try Dishes in Grenada - AFAR
"A breezy, harbor‑front spot run by local fixture Brian Benjamin, known for a house favorite slow‑cooked goat curry finished with paper‑thin coconut shavings and for the crabback — large chunks of land crab cooked with herbs, cream, and cheese. Many menu items use ingredients grown in the owner’s family garden, from fresh herbs to passionfruit and pineapples, and tables overlook Saint George’s Harbour." - Terry Ward
