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Humuhumunukunukuāpuaʻa
Restaurant · Wailea ·
@afar
25,132 Postcards · 3,702 Cities
"At this stunning restaurant in the Grand Wailea Maui, Lahaina-born chef Alvin Savella wows diners with bright flavors and striking plating. Start with appetizers like Cantonese barbecue-style char siu pork belly, squid ink bao , and ulu (breadfruit) risotto with nasturtiums, then move on to impressive mains like lobster ramen in red miso–coconut broth and free-range huli huli chicken with garlic fried rice and charred pineapple relish. Set in a lagoon, the round, thatched-roof restaurant—named for Hawaii’s state fish, the humuhumunukunukuapuaa —offers spectacular sunset views, so plan your dinner accordingly."
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Photo courtesy of Humuhumu
