"A broad barbecue operation known for burnt ends, pork spareribs, and bone-in barbecue chicken, plus substantial sandwiches such as the Big Pig (pulled pork, smoked ham, bacon, smoked provolone, a fried onion ring, and mustard barbecue sauce) and the Smokin’ Russ (chopped burnt ends with jalapeños, spicy sauce, cheddar, and jack cheese)." - Pete Dulin