CORVINO
Restaurant · Crossroads
1830 Walnut St, Kansas City, MO 64108
Highlights
Seaweed donuts, tasting menus, and live music create unique dining
Seaweed donuts, tasting menus, and live music create unique dining
"Corvino is one of KC’s go-to fine dining restaurants, but they also have a supper club in a separate space that’s a better deal and more fun. It’s a la carte, most of the plates like seaweed donuts with trout roe cream are under $25, and there’s always live jazz playing. Just know that if you get a table too close to the stage, you’ll start to feel like part of the performance. (Former theater kids, please restrain yourself.)" - ryan bernsten
"Corvino is one of KC’s go-to fine dining restaurants, but they also have a supper club in a separate space that’s a better deal and more fun. It’s a la carte, most of the plates like seaweed donuts with trout roe cream are under $25, and there’s always live jazz playing. Just know that if you get a table too close to the stage, you’ll start to feel like part of the performance. (Former theater kids, please restrain yourself.)" - Ryan Bernsten
"This Crossroads dining room is otter-sleek, a black box where the colors of seasonal dishes (for example, summer squash with preserved groundcherries and nasturtium) seem to leap off the plate. But husband-and-wife team Michael and Christina Corvino cultivate a chill vibe with live music and a menu that also features fried chicken, seaweed donuts, and rigatoni Bolognese. Know before you go: Forget to make a reservation? Corvino’s cocktail lounge, Songbird, holds plenty of tables for walk-ins and serves great snacks." - Liz Cook
"A versatile, upscale restaurant with two distinct concepts: an intimate 18-seat tasting room offering a dramatic 10-course tasting menu, and a larger 70-seat supper club serving à la carte shared plates with live music. The tasting experience is adventurous and occasionally playful, featuring items like seaweed doughnuts, tater tots with caviar and shallot pickles, and sheep cheese ice cream alongside familiar favorites such as fried chicken and short ribs." - Caitlin Morton
"Choose your own adventure at this chic Crossroads restaurant. You can stop by the Supper Club to share fried chicken and seaweed donuts with friends while listening to live music (check the restaurant’s website to see who’s playing). Or you can go for the Tasting Room to get up close and personal with chef Michael Corvino through 10-plus courses of elegant and innovative bites (wine pairings are available courtesy of sommelier Christina Corvino)." - Liz Cook
