A Food and Drink Tour of Madison, Wisconsin - AFAR
"A longtime local institution that introduced Laotian cuisine to the city in 1990, founded by Christine Inthachith and her mother; expect homestyle dishes rooted in Luang Prabang flavors, such as a multi-squash curry with Thai eggplant and basil and moak pa, a catfish steamed in banana leaves." - Aislyn Greene
