The Harvey House

These Are America's Next Great Food Cities

"A modern take on the Midwestern supper club offering classic, refined comfort dishes and classic cocktails like the Brandy Alexander, helmed by a chef with credentials from top-tier kitchens." - Regan Stephens

The 14 Best Restaurants In Madison, Wisconsin - Madison - The Infatuation

"Before 2020, if you wanted a fancy dinner, you’d probably have a fine time at L’Etoile. But then Harvey House opened in 2021, and became Madison’s best spot for fine dining. It nails the restaurant Holy Trinity: flawless (but not in-your-face) service, incredible food, and an atmosphere where you can feel comfortable wearing Levi’s or Loewe. The dinner menu has high-end takes on Wisconsin supper club classics, like Lake Superior walleye or a crispy chicken schnitzel as big as your dad’s Steely Dan vinyl collection. Another standout is the kale caesar, which is dressed generously (in true Wisconsin style) and topped with buttery croutons that will make you reevaluate all of your previous salad experiences." - sarah probst

‘Top Chef: Wisconsin’ Episode 5 Recap Supper Club and Farmers Market Quickfire - Eater Austin

"The contestants take a trip to Harvey House, a modern supper club built in a former train depot, to gather ideas over a delicious meal." - Eric Webb

The Harvey House - Review - Capitol Neighborhoods - Madison - The Infatuation

"Before 2020, if you wanted a fancy dinner, you’d probably have a fine time at L’Etoile. But then Harvey House opened in 2021, and became Madison’s best spot for fine dining. It nails the restaurant Holy Trinity: flawless (but not in-your-face) service, incredible food, and an atmosphere where you can feel comfortable wearing Levi’s or Loewe. The dinner menu has high-end takes on Wisconsin supper club classics, like Lake Superior walleye or a crispy chicken schnitzel as big as your dad’s Steely Dan vinyl collection. Another standout is the kale caesar, which is dressed generously (in true Wisconsin style) and topped with buttery croutons that will make you reevaluate all of your previous salad experiences." - Sarah Probst

A modern Wisconsin supper club set in a historic train depot. Named to The New York Times Restaurant List and praised by national food media, it turns relish trays and walleye into destination dining without losing Midwestern warmth.