The Harvey House
Restaurant · Preglers Addition ·
Creative cuisine & cocktails in a stylish, old-school train depot.
Creative cuisine & cocktails in a stylish, old-school train depot.
"A modern take on the Midwestern supper club offering classic, refined comfort dishes and classic cocktails like the Brandy Alexander, helmed by a chef with credentials from top-tier kitchens." - Regan Stephens
"Before 2020, if you wanted a fancy dinner, you’d probably have a fine time at L’Etoile. But then Harvey House opened in 2021, and became Madison’s best spot for fine dining. It nails the restaurant Holy Trinity: flawless (but not in-your-face) service, incredible food, and an atmosphere where you can feel comfortable wearing Levi’s or Loewe. The dinner menu has high-end takes on Wisconsin supper club classics, like Lake Superior walleye or a crispy chicken schnitzel as big as your dad’s Steely Dan vinyl collection. Another standout is the kale caesar, which is dressed generously (in true Wisconsin style) and topped with buttery croutons that will make you reevaluate all of your previous salad experiences." - sarah probst
"The contestants toured Harvey House — described as a modern supper club housed in a former train depot — to gather inspiration over a delicious meal, with the grasshopper pie earning particular fanfare (I was ready to book a ticket to Madison, stat)." - Eric Webb
"A modern take on the classic Wisconsin supper club infused with restored train-travel glamour, complete with a bookable restored rail car; the experience emphasizes classic comforts—relish trays with deviled eggs and smoked salmon dip, ice-cold martinis, wedge salad, and an elevated walleye fish fry—served in a convivial, linger-worthy atmosphere behind the city’s historic train depot." - Aislyn Greene
"Before 2020, if you wanted a fancy dinner, you’d probably have a fine time at L’Etoile. But then Harvey House opened in 2021, and became Madison’s best spot for fine dining. It nails the restaurant Holy Trinity: flawless (but not in-your-face) service, incredible food, and an atmosphere where you can feel comfortable wearing Levi’s or Loewe. The dinner menu has high-end takes on Wisconsin supper club classics, like Lake Superior walleye or a crispy chicken schnitzel as big as your dad’s Steely Dan vinyl collection. Another standout is the kale caesar, which is dressed generously (in true Wisconsin style) and topped with buttery croutons that will make you reevaluate all of your previous salad experiences." - Sarah Probst
