Jonathon Yao's Favorite Places to Eat in the San Gabriel Valley - AFAR
"A longtime San Gabriel Valley institution (opened in 1989) serving old-school Taiwanese comfort food in a cafeteria-style setting, popular with regulars and known for classic plates like lu rou fan (soy sauce–braised pork belly over rice) and braised pork rice. The menu offers a wide array of cold appetizers—bitter melon with anchovies, braised pork ears, seaweed salad—plus recommended items like stir-fried bean curd; each meal also comes with the house sweet potato porridge." - Mae Hamilton
