Lu's Garden is a beloved San Gabriel eatery where you can dig into hearty Taiwanese porridge and a delightful array of traditional side dishes in a cozy, throwback setting.
"The best time to visit this Taiwanese porridge expert is during lunch. Choose a trio of savory side dishes from the buffet of options to pair with the simple yam rice porridge. The funky anchovies with peanuts and the twice-cooked pork are always great options." - Cathy Chaplin
"The best time to visit this Taiwanese porridge specialist is during lunch. Choose a trio of savory side dishes from the buffet of options to pair with the simple yam rice porridge. The funky anchovies with peanuts and the twice-cooked pork are always great options." - Cathy Chaplin
"This San Gabriel staple specializes in Taiwanese comfort food, including porridge and simmered pork trotters in savory soy sauce. The setup is cafeteria buffet-style, but the food is always fresh. The glistening pork trotters are one of the best things here and stick to your lips just like my mom remembers from her childhood in Kaohsiung." - Amber Gibson
"The best time to visit this porridge palace is during lunch where diners are greeted with a buffet of side dishes. Choose from a panoply of vegetable, meat, and offal preparations, like blistered green beans, snappy bamboo shoots, tender pigs’ feet, and twice-cooked pork. Everything pairs well with the fortifying porridge." - Cathy Chaplin
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