11 Essential Colombian Foods to Eat While in Colombia - AFAR
"A Cali restaurant known for arroz atollado, a meaty, slow-simmered fried rice in which pork ribs, chicken legs, and cocktail sausages are browned then cooked with seasoned rice until the meats are incredibly tender and the rice becomes soft and creamy—a signature expression of Valle del Cauca cuisine." - Cat Sposato
