"Lowlands, Scotland: A city of culinary delights, Glasgow boasts award-winning restaurants and traditional pubs around every corner. Sample rare bottles of the good stuff at storied institutions like The Pot Still and Bon Accord, drink like a local at Stravaigin, a quintessentially Scottish spot serving old-fashioned malts, and dig in at the Michelin-starred Cail Bruich, where chefs use whisky creatively in dishes like whisky-cured salmon, whisky ice cream, and tarragon-and-whisky dressing."
