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9 Hotels Around the World Where You Can Harvest and Forage - AFAR
"On the Inn at Newport Ranch's 2,200-acre private land in Mendocino, California, I can go mushroom foraging (November through February) by UTV across meadows, forests, and the coast in search of candy caps, morels, and other fungi; the four-hour experience includes a picnic lunch and a warming tea break (about $400 per person)." - Sophie Friedman
