CuisinArt is Helping Anguilla Lead the Caribbean Food Scene - AFAR
"This luxury golf resort and spa helped pioneer farm-to-table dining on the island by integrating an on-site hydroponic greenhouse into its operations in the late 1990s. The property emphasizes fresh, locally grown produce harvested the same day and used across its multiple restaurants, offers farm tours, a demonstration kitchen and cooking classes, and has positioned itself as a culinary destination that supports the local community and employs island residents. After severe damage from Hurricane Irma in 2017 the resort took time to renovate and strengthen the property, reopening with upgraded facilities and a renewed focus on sustainability and community donations." - Ashley Mateo
