"Shoushin is, hands down, Toronto’s finest destination for fish—and for convincing customersthat they've somehow been transported to Tokyo. Thefish isn’t gussied up with saucesand you won't find a dragon roll in sight; instead, simplicity reigns supreme. The kitchenserves Edomae sushi, which is prepared in the most traditional way. (The ancient name for Tokyo isEdo.) Order eitherfrom theset menu or opt for an omakase dinner and leave themeal entirely in the chef’s hands."
The Best Restaurants in Toronto
Photo by Alfred Chow
