"This adjacent tapas restaurant channels personal and civic history into modern small plates, producing visually striking, social-media-ready dishes that are also carefully composed and flavorful. Highlights include an exceptionally delicate ceviche with mandarin crescents and fish marbled to a terrazzo-like texture, and spicy paprika meatballs made from a beef-and-pork blend; the executive chef’s personal connection to the building adds an extra layer of nostalgia and heart to the cuisine." - AFAR