Blue Corn Restaurant and Bar
Mexican restaurant · Bella Vista
940 S 9th St, Philadelphia, PA 19147
Highlights
Festive eatery serving authentic Mexican plates & cocktails
Festive eatery serving authentic Mexican plates & cocktails
"Blue Corn is one of the first places we send people for Mexican food in Philly. Almost everything here is made on site—from the two salsas that appear on every table to the corn tortillas used for their tacos, quesadillas, and huaraches. And while you might find al pastor tacos and ceviche on lots of menus, Blue Corn does the basics better than anyone else. The Italian Market restaurant looks like it's decorated for a holiday you're not aware of, so why not make it a celebration—they make some of the best margaritas in the city." - candis mclean, alison kessler
"The goal at this Italian Market gem was to create something a step above the typical taqueria, inspired by the cuisine of Mexico City — but don’t let that dissuade you from settling in for a simple plate of tacos, which are excellent here. Blue Corn’s full bar is a bonus." - Maddy Sweitzer-Lamme
"The four siblings who run Blue Corn, an Italian market operation, put their family recipes on full display. Tortillas, huaraches, chips, and even cheesecake are made with special blue maize for which the restaurant is named, from their hometown of San Mateo Ozolco in Puebla. Daily specials and a full bar round out the experience at this cash-only homey restaurant." - Ernest Owens
"Blue Corn is one of the first places we send people for margaritas and tacos in Philly. Almost everything at this lively, tiny restaurant is made on site—from the two salsas that appear on every table, to the corn tortillas used for their tacos, quesadillas, and huaraches. And while you might find al pastor tacos and ceviche on lots of menus in Philly, Blue Corn does the basics better than almost anyone else. Bring cash or plan on using the ATM inside. And if you see the fish tacos as specials, pounce." - alison kessler, candis mclean
"Blue Corn offers taco platters that pair well with margaritas as big as a baby’s head, providing a vibrant dining experience." - Regan Stephens
