Where to Eat in SF’s Chinatown, According to Brandon Jew - AFAR
"A Chinatown staple with a no-frills, seatless setup that has long been cash- and take-out-only, this bakery is best known for its steamed offerings such as baozi (steamed stuffed buns) and har gow (shrimp dumplings). Lines are common, so try to arrive near opening to avoid a long wait." - Mae Hamilton
