"Set on the seventh floor beneath a trellised canopy, this lushly landscaped terrace features fire pits, a clubby-yet-inviting atmosphere, and an extensive beverage program of craft cocktails, beer, fine wine, and an impressive whiskey selection. Food comes from the adjoining Edge Steak & Bar by longtime local chef Aaron Brooks, with happy-hour oysters and bar bites like spicy lamb meatballs and chorizo-and-cheddar croquetas rounding out the experience." - Shayne Benowitz