"Housed in the former kennels of the university veterinary school, this operation produces Pickering’s Gin from a 1947 recipe featuring nine Bombay botanicals such as cardamom, fennel and anise; visitor experiences include the Pickering’s Gin Jolly (welcome G&T and distilling view, $30) and an upgraded Peacocktail Tour ($40) with VIP tasting, cocktails and a goodie bag for at-home mixing." - Katie MacLeod