"A true urban resort that brings the Aman philosophy to the city center, with a dramatic 33rd-floor lobby atrium anchored by a seasonal ikebana reflected in a shallow pool and rock gardens. The 84 ryokan-inspired rooms favor minimalist, chestnut-floored interiors with shoji screens, floor-to-ceiling city views, and large stone furo soaking tubs, while the spa features onsen-style baths, a 98-foot pool, and Kampo herb-based treatments. Dining highlights include an intimate eight-seat omakase led by master chef Hiroyuki Musashi." - Keith Flanagan, Adam H. Graham