Sukiyabashi Jiro
Sushi restaurant · Chūō
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 4 Chome−2−15 塚本総業ビル B1階
/cdn.vox-cdn.com/uploads/chorus_image/image/71301711/EaterLA_Jiro_Final_1C.0.jpg "Sukiyabashi Jiro by Lisa Kogawa/Eater")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/23979953/EaterLA_Jiro_Final_2B.jpg "Sukiyabashi Jiro by eater.com")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/23980081/EaterLA_Jiro_Final_3B.jpg "Sukiyabashi Jiro by eater.com")
Highlights
Edomae-style sushi with meticulous preparation and seasonal ingredients.
Edomae-style sushi with meticulous preparation and seasonal ingredients.
"An internationally renowned sushi shop often described as the benchmark of traditional Edomae sushi, frequently referenced for its storied reputation and influence on sushi culture." - Yukari Sakamoto
"As an example of some traditional omakase practices, Sukiyabashi Jiro is noted for serving women smaller portions of rice "to compliment their hands," a custom referenced in discussions about portioning at high‑end sushi restaurants." - Luke Fortney
"The sushi restaurant made famous by the 'Jiro Dreams of Sushi' documentary, renowned for its obsessive craftsmanship and reputation as an elite, must-see sushi experience." - Yukari Sakamoto
"A tiny Tokyo sushi counter that was transformed into an international phenomenon by a documentary that lingers on the artistry of sushi-making—hands slicing fish, precise knife work, and ritualized service. The film made the chef a global celebrity, popularized the omakase experience, and turned reservations at the counter into a coveted, high-status commodity, helping fuel a boom in high-end sushi appreciation abroad." - Eater Staff
"Sushi Dreams offers an unrivaled sushi experience with its unique blend of traditional techniques and modern flavors." - Kat Odell
