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Pulpería Rial
Restaurant · Alqueidón ·
12 Most Iconic Spanish Dishes and Where to Try Them - AFAR
"A Galician tavern serving pimientos de Padrón—small green peppers pan-fried in olive oil and sprinkled with salt. Grown locally in Galicia and celebrated at regional festivals, most peppers are mild and slightly sweet, but the occasional spicy one makes eating them a playful roulette of heat." - Chloe Arrojado
