"The renowned pastry chef’s first PH-only tea salon in the Beaupassage culinary village pairs a wide selection of signature pastries with a menu of sweet and savory dishes—club sandwiches, crab and avocado salads—well-made coffees by trained baristas, and plush banquette seating in a space designed by Laura Gonzalez, encouraging lingering tastings and casual dining." - Lindsey Tramuta