Folderol
Wine bar · Folie-Mericourt
10 Rue du Grand Prieuré, 75011 Paris, France
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Highlights
Natural wine bar with inventive artisanal ice cream flavors
Natural wine bar with inventive artisanal ice cream flavors
"Part cult wine bar, part scoop shop, this cheerful spot pairs ice cream with a short list of low-intervention and biodynamic wines and thrives on sunny-side sidewalk seating. Flavors rotate seasonally — apple-ginger sorbet in winter, buckwheat and peach verbena in summer — with recurring appearances by playful choices like banana bread, cold brew, and black sugar; the relaxed combination of scoops and glasses attracts both tourists and local families." - Eleanor Aldridge
"I encountered Folderol in Paris described as a chic wine bar where natural wine is served alongside unexpected frozen offerings—examples given include cold brew or basil chocolate chip ice cream presented in retro silver coupes—setting a model that other bars are following." - ByKate Kassin
"A Paris natural-wine-and-ice-cream bar that helped popularize the format and inspired others, it “became so popular — much to the chagrin of its owners — that a bouncer was hired to enforce a no-photo policy.” Its model is explicitly cited as an inspiration for blending Vietnamese flavors into ice cream paired with wine." - Bettina Makalintal
"Choosing between ice cream or a crispy pét-nat is hard. The team at Folderol knows this, and lets you have both in one place. This dessert spot and bar à vins in the 11th is just a couple hundred feet down from their sister restaurant, the Japanese-inspired Le Rigmarole, and has become increasingly popular since opening in early 2021 (there’s now a “NO TikTok” sign out front). Choose from flavors like strawberry shortcake or sesame brownie that are scribbled on the mirror, and pair them with a glass of something from small independent producers at the horseshoe-shaped bar. If you're hungry for something other than ice cream, you can snack on some olive oil-soaked focaccia." - sara lieberman, tanisha townsend
"An ice cream parlor and wine bar run by Jessica Yang and Robert Compagnon, Folderol made headlines for hiring a bouncer to enforce a social-media-free environment and sits alongside a neighboring Michelin-starred restaurant." - Emma Orlow
