6 Must-Try Foods in Asheville, North Carolina - AFAR
"An East Coast pioneer in sour beers, this taproom in the South Slope neighborhood focuses on farmhouse ales and barrel-aged sours served in a relaxed beer-garden setting. Visitors sample flights of tart and funky beers—often paired with casual bites—while outdoor seating encourages lingering. Menu pairings include inventive bar snacks such as cheese fries topped with sour-beer-cured bacon and wood-fired pizzas that complement the brewery’s experimental, barrel-forward lineup." - Julie H. Case
