Restaurant Divellec

Seafood restaurant · Invalides

2

@afar

Why You Should Eat Soufflé in France—And Where to Eat It - AFAR

"At this seafood restaurant, award-winning chef Mathieu Pacaud serves a classic chocolate soufflé paired with decadent vanilla ice cream." - Lindsey Tramuta

https://www.afar.com/magazine/frances-most-magical-and-difficult-dessert-is-on-the-rise-again

18 Rue Fabert, 75007 Paris, France Get directions

divellec-paris.fr
@divellecparis

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