"A long-running Lincoln Park favorite famous for a crunchy, caramelized pan-style crust achieved by nesting whole-milk mozzarella into the pan edges and topping the pie with tangy tomato sauce and a specialty pork sausage from a local butcher; after a roughly 20-minute bake the result is a sought-after, richly textured deep-dish-style pie with a distinctive browned edge." - Nicole Schnitzler