Our Favorite Dishes From a Year of Travel - AFAR
"A wildly popular Washington, D.C. Middle Eastern restaurant centered around a glowing communal hearth where bread is the star: piping-hot pita is used to mop up sauces, cushion grilled kebabs and repeatedly refreshed by staff. Standout moments include the creamiest, zippy labneh and a speech-stopping toum (Lebanese garlic sauce); the bread-and-dip ritual defines the convivial meal." - AFAR Editors
