"The Chez Panisse of Santa Fe The Chez Panisse of Santa Fe has been helmed by the same Berkeley-bred chef-owner since the 1970s. While the restaurant isn’t for New Mexican food purists, the local dishes are solid and range from classic renditions to enchiladas gussied up with griddled organic tofu, spinach, and zucchini."
If You Only Have Three Days in New Mexico
Photo courtesy of Cafe Pasqual's
