"The José Andrés Group helms the hotel’s four restaurants and bars, including the ground-level restaurant, Zaytinya, a meze-style place with a bright, showstopping bar that draws on Greek, Lebanese, and Turkish influences (and an offshot of Andrés’s D.C. restaurant). The highlights of my dinner included a noteworthy hummus (how can something so simple be so good?) and za’atar pide, a flatbread topped with the namesake spice, kasar cheese, and a gently poached egg." - Aislyn Greene
