José Andrés outpost at the Ritz-Carlton serving Mediterranean small plates, plus vegan and vegetarian options, for lunch and dinner.
"A popular restaurant by chef José Andrés, offering Eastern Mediterranean cuisine, including Turkish, Greek, and Lebanese dishes." - Bettina Makalintal
"A restaurant by renowned chef José Andrés offering a blend of Eastern Mediterranean flavors based on Lebanese, Greek, and Turkish cuisines. It features a bright dining room designed by David Rockwell with navy blue hues, birch wood chairs, mismatched hanging lamps, and potted olive trees." - Matthew Kang
"A Mediterranean restaurant overseen by José Andrés, opened in Nomad in 2022." - Melissa McCart
"When José Andrés isn’t busy trying to save the world, he’s opening restaurants like Zaytinya (a DC import) in the Ritz-Carlton. The spacious setting, with its blue and white accents and indoor trees, will make you feel like you’re at a seaside resort, even if it's the dead of winter. Start with the soujouk pide topped with a 65-degree egg, then prioritize the seafood mezze like the smoky grilled octopus and chilled, sweet shrimp in a creamy mustard sauce." - bryan kim, willa moore, kenny yang, neha talreja, molly fitzpatrick
"Offers a $30 three-course lunch with options like watermelon, feta, and olive salad, grilled chicken skewer with garlic sauce, and chocolate cake with tahini ice cream." - Robert Sietsema