
5

"Founded by Bleu Adams, who is of Navajo and Mandan/Hidatsa heritage, this Provo spot serves Southwestern food with a Native twist and doubles as a gallery for Native artists; standouts include frybread tacos with green chili pork or red chili beef, burgers wrapped in nanniskadii (Navajo flatbread), and Yanabah Navajo tea made from the greenthread plant harvested on the Navajo Reservation." - Andrea Cooper, Mae Hamilton