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"Set on an 850-acre estate anchored by a centenary luxury hotel and three world-famous golf courses, Gleneagles has been thoroughly reinvented since Sharan Pasricha bought it a decade ago and no longer feels like the fusty, tweedy resort I remembered from 15 years ago. The vibe is rambunctious and family-friendly now — energetic, full of well-to-do families, and always in motion — making it ideal for groups who want activities on tap. Rooms are consistent and tasteful, though the Main House is more charming than the modern Braid House wing (my Braid room was spacious and had a small balcony). The breakfast buffet is the standout reason to stay: an abundant, moreish spread with a Fuel for the Day cart, DIY caprese with fresh basil and mozzarella, and a Bloody Mary station; later, the Century Bar’s martini (made with Isle of Harris gin) is a highlight. Service is impeccably oiled under GM Conor O’Leary, with armies of staff who appear whenever needed. Think of it as a self-contained fun palace — indoor pool, falconry demos, clay pigeon shooting, ice cream stand, a well-equipped gym (including a rack of Theraguns), and a shopping arcade mean you rarely need to leave. Nightly rates from $599, including breakfast." - Mark Ellwood