The Best Places to Eat in Detroit, per Chef Javier Bardauil - AFAR
"Opened in 2021 in Detroit’s Core City, this Argentinian restaurant centers on traditional open-fire asado techniques blended with the chef’s French and Italian training. The dining room’s blue-and-red palette frames dramatic views of a kitchen built for wood-fire cooking, and the menu emphasizes flavorful, creative dishes that draw on local ingredients. A standout is the Rescoldo Beets, made with Detroit dark red beets and presented like a blooming flower as an homage to the city’s resiliency." - AFAR
