"The sunny, spacious canalside patio at Coriander Kitchen & Farm is a stellar spot to grab a bite and some drinks and enjoy the outdoors. Because of the restaurant’s close proximity to the Jefferson Chalmers waterways, diners can easily drive, bike, walk, or even paddle in. Enjoy a farm margarita and a Marrow burger, alongside the restaurant’s other farm-grown delicacies, on the spacious, canal-adjacent patio. Reservations are encouraged for the dining room and greenhouse patio, outdoor seating is walk-ins only." - Eater Staff
"If you can’t go to Venice or Amsterdam, canal-side dining in Jefferson Chalmers might be the next best thing. Featuring a garden-like setting with views of the water, some folks even kayak to the restaurant. Sounds like the ideal venue for a wedding fit for the outdoorsy couples out there. A semi-private event space is available on Coriander’s Greenhouse Patio, while fully-private events can be held in the Treehouse — the eatery’s covered roof deck. Wedding parties can also book the entire restaurant, which includes a canal-side dining area. Visit Coriander’s website for further details on booking the space."
"If you can’t go to Venice or Amsterdam, canal-side dining in Jefferson Chalmers might be the next best thing. This casual spot offers a garden-like setting with views of the water — some folks even kayak to the restaurant. The space is romantic without being pretentious; the oft-changing menu features local produce. Expect casual, satisfying dishes, like the spot’s popular smoked fish dip with a blend of whitefish and trout, a 6-ounce burger made with Michigan ground beef dry-aged by the folks at Marrow in the West Village neighborhood, and seasonal salads made with locally grown greens. The canal-side destination also features extended daytime hours during the week, a grab-and-go retail section, space for private events, and community-focused programming, including live music nights. Walk-ins are welcome, but reservations are recommended." - Serena Maria Daniels
"If you can’t go to Venice or Amsterdam, canal-side dining in Jefferson Chalmers might be the next best thing. This casual spot offers a garden-like setting with views of the water — some folks even kayak to the restaurant. The space is romantic without being pretentious; the oft-changing menu features local produce. Enjoy hits like the spot’s popular smoked fish dip with a blend of whitefish and trout, a 6-ounce burger made with Michigan ground beef dry-aged by the folks at Marrow, and salads made with locally grown greens. The destination also features extended daytime hours on weekdays, a grab-and-go retail section, space for private events, and community-focused programming, including live music nights. Walk-ins are welcome, but reservations are recommended." - Serena Maria Daniels
"If you can’t go to Venice or Amsterdam, canal-side dining in Jefferson Chalmers might be the next best thing. This casual spot offers a garden-like setting with views of the water — some folks even kayak to the restaurant. The space is romantic without being pretentious; the oft-changing menu features local produce. Expect casual, satisfying dishes, like the spot’s popular smoked fish dip with a blend of whitefish and trout, a 6-ounce burger made with Michigan ground beef dry-aged by the folks at Marrow in the West Village neighborhood, and seasonal salads made with locally grown greens. The canal-side destination also features extended daytime hours during the week, a grab-and-go retail section, space for private events, and community-focused programming, including live music nights. Walk-ins are welcome, but reservations are recommended. Know before you go: As of Sunday, April 6, Sunday brunch has ended to make way for the upcoming summer menu, but don’t fret. Brunch will resume during the winter months." - Serena Maria Daniels