"Run by a chef who helped feed Puerto Rico after Hurricane Maria, this Condado-area spot is within easy walking distance of many hotels and is well suited to groups; the shared appetizer platter includes miniature octopus tacos, ahi tuna tartare, and rabbit pastelillos. Signature dishes include black sea bass with yuca truffle purée, while locally caught yellowtail snapper is prepared with a traditional Puerto Rican tomato sauce." - Lyndsey Matthews