"The biggest story out of Copenhagen this year is the relaunch of Noma, chef Rene Redzepi's renowned temple to Nordic cuisine. Although the new incarnation is set in much larger digs (it's spread out over 11 buildings, and features gardens and greenhouses), the number of diners who can experience it is limited: The restaurant seats just 40 for lunch and dinner, is only open four days a week, and is already booking up months in advance. Luckily, Nimb Hotel is on the case." - Sandra Ramani
