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Schwabl's
German restaurant · West Seneca ·
10 Best Restaurants in Buffalo, NY and What to Eat There - AFAR
"This long-running institution is known for an exemplary beef on weck: slow-roasted, thin-sliced roast beef piled on a salt-and-seed-studded kummelweck (caraway roll) and brightened with spicy horseradish, with the beef carved at a visible station. Open since the 19th century and in its current location since 1942, it also pours a seasonal Tom & Jerry—a frothy mix of egg whites, brandy, and dark rum—served from a pink punch bowl into vintage carnival glasses between Columbus Day and St. Patrick’s Day." - Arthur Bovino
