"Named for the region’s endangered palma chît tree, this wellness-minded resort in a quiet corner of Playa del Carmen pursues carbon neutrality through leased solar and other renewable energy and currently uses about half the energy of a comparable traditional property. The 234 ocean-facing rooms feature cool white tiles, large soaking tubs and nature-inspired palettes, with many verandas overlooking infinity pools. The food program is heavily plant-based across four restaurants and a vegan taco truck, offering creative dishes such as smoked carrot toast and soy-marinated watermelon poke." - Jennifer Flowers